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2025-09-12
Natural Colorants on the Global Stage: Radish Red and Spirulina Phycocyanin Take Center Stage at Fi Europe 2025
In 2025, natural colorants are reaching a pivotal moment in the food and beverage industry. With the United States set to gradually ban certain synthetic colorants between 2025 and 2027, and Europe increasingly emphasizing “clean label” products, demand for natural alternatives is surgin
2025-09-03
Foodchem Nutrition & Health Ingredients – Premium Raw Materials & OEM Services
With consumers' health awareness reaching unprecedented heights globally, the nutrition and health industry is ushering in a golden era of development. From basic vitamins and minerals to cutting-edge brain health and sports nutrition ingredients, a vast and intricate product ecosystem is taking sha
2025-08-28
Passing on Love, Sowing Hope
Mary, Director of Foodchem Customer Service Center, Joins Fudan Xinran Foundation’s Charity Trip to Anqing On August 27, 2025, a delegation of 30 members from the Fudan Xinran Foundation journeyed to Qingcao Town, Tongcheng City, Anqing, Anhui Province, where they successfully held a warm
2025-08-21
Foodmate and Foodchem to Showcase Innovative Food Ingredients at Fi South America 2025
São Paulo, Brazil – August 26, 2025 – Foodmate, a leading manufacturer of functional proteins and hydrocolloids, and Foodchem, a global supplier of high-quality food ingredients, are pleased to announce their joint participation in Fi South America 2025, taking place from August 26-28 in S
2025-07-15
Instant Gelatin in Baking: Innovative Technology Enables Efficient Production and Quality Enhancement
In the baking industry, gelatin has long been utilized as a versatile food additive to improve product texture, stabilize structure, and enhance mouthfeel. However, the characteristic requirement of traditional gelatin to be heated for dissolution has often limited its application in cold-processe
2025-07-07
Functional Properties of Konjac Gum and Its Application in Meat Products
Konjac gum, extracted from the tubers of the konjac plant (Amorphophallus konjac), is a natural polysaccharide primarily composed of Konjac Glucomannan (KGM). As a high-molecular-weight polysaccharide, konjac gum possesses excellent functional properties including thickening, gelling, binding, and
2025-07-01
Cloudgel™ Carrageenan: Pioneering the Plant-Based Marshmallow Revolution
As "vegan," "natural," and "clean label" concepts gain global traction, the plant-based confectionery market is experiencing rapid growth. Foodmate's Cloudgel™ Carrageenan—engineered specifically for plant-based marshmallows—delivers superior performance, sustainability, and formulation flexib
2025-06-27
From Creatine Gummies to Pharma Solutions: Our Double Exhibition Triumph at FIA & CPHI 2025
Hot June, Vibrant Shanghai! Double Exhibition Success for Foodchem and Foodmate The three-day industry extravaganza—the 26th Health & Natural Ingredients, Food Ingredients China Exhibition (Hi&Fi Asia-China 2025) and the 23rd World Pharmaceutical Raw Materials China Exhibition (CPHI & PMEC China
2025-05-28
Foodmate and Foodchem to Showcase Innovative Food Ingredients at Fi Africa 2025 in Cairo
Cairo, Egypt – May 28, 2025 – Foodmate, a leading manufacturer of functional proteins and hydrocolloids, and Foodchem®, a global supplier of high-quality food ingredients, are excited to announce their participation in Fi Africa 2025, taking place from June 2-4 at the Cairo International Co
2025-05-16
