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Foodchem

Sugar Substitute

Carrageenan

Stabilizers & Thickeners
Ice cream, yogurt, jelly;
Dairy products
Meat products
Baking products

니코틴아미드

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유형:비타민
CAS No:98-92-0
Qty in 20' FCL:0MT
Min. Order:500KG

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ITEM	STANDARD
Assay.%	98.5-101.5 (Hplc)
Identification a	Conform (Ir)
Identification b (Ratio:a245/a262)	0.63-0.67 (Uv)
Melting Range ℃	128-131
Loss On Drying %	=< 0.5 (Silica Gel Drier)
Residue On Ignition %	=< 0.1( High Temperature Ignition)
Heavy Metals，%	=<0.003 (Colorimetry)
Readily Carbonizable Substances	Conform (Colorimetry)

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