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ITEMS | STANDARD |
Appearance | Light and free flowing powder |
Loss on Drying | ≤ 12% |
PH | 8-11 |
Gel Strength Water gel(1.5%,0.2kcl) | > 450 g/cm2 |
As | ≤ of 1 mg/kg |
Zn | ≤ of 50 mg/kg |
Pb | ≤ of 1 mg/kg |
C d | ≤ of 0.1 mg/kg |
Hg | ≤ of 0.03 mg/kg |
Total Plate Count | ≤ of 10,000 cfu/g |
Total variable mesophilic aerobic | ≤ of 5,000 cfu/g |
Yeasts and Molds | ≤ of 100 cfu/g |
Sulphite reducing spores | absent in 0.1 g |
Salmonella | negative in 25 g |
Escherichia coli | negative in 5 g |
Substances insoluble in hot water | ≤ of 2.0% |
Substances insoluble in acids | ≤ of 2.0% |
Average Molecular Weight | min. of 100,000 Daltons |
Food insects and their rests | Absent |
Ferromagnetical mechanical impurities | Absent |
The dosages are between 0.1% -0.5% and give excellent results in the end product: | ① Improve product quality by improving texture, cutting and bite |
② Improve water binding in production and storing | |
③ Increase yield by binding more brine | |
④ Stabilise water-fat-protein emulsion preventing separation of the fractions which in effect gives a more homogenous, better cut | |
⑤ Carrageenans disperse well in water without increasing density which makes injecting easier – low density is retained until heat treatment | |
⑥ Improve freeze and thaw stability | |
Owing to good synergy with gums, carrageenans are often used in following applications: | ① Pork and poultry smoked products |
② Pork, beef and poultry sausages | |
③ Luncheon meat and other block products | |
④ Frankfurters | |
⑤ Hamburgers, cutlets and other minced products |
홍조류를 뜨거운 물 또는 뜨거운 알칼리성 수용액으로 추출하여 얻는 다당류의 혼합물. 주성분은 아이오타(ι), 카파(κ), 람다(λ)-카라기난이다. 식품첨가물의 하나로 증점제, 안정제, 젤형성제, 유화제, 착향료 등으로 쓴다.
User : saad azeem2014-09-04 00:17:11
saad azeemQ : can your gum uesd in candy production
FOODCHEM A : of course yes, thickeners are much used in candy productions to increase the consistency.
User : Feng Ting2014-09-03 23:53:14
Feng TingQ : Could you please send me the quotation of your carrageenan, both fresh and powder one?
FOODCHEM A : we will send the specification of carrageenan to your mail box, but we only have powdered carrageenan at present.
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