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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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USA warehouse
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| Item | Specification |
| Calcium content | 6.0-7.1 |
| Free Fatty Acid | 0.5% Max |
| Heating Loss | 3% Max |
| Melting Point | 140Min |
| Fineness (Thr.Mesh 200) | 99% Min |
User : Jeffrey2014-11-12 00:53:41
JeffreyQ : We want to know if Foodchem sells Calcium Stearate.Please tell us with which person we need to make contact.
FOODCHEM A : Yes,we do.Since we have got your inquiry,and one of our best sales managers will make the best service to you as we can.
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