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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
FoodZyme™ L is a group of Lipase which can improve softness, fine regular crumb structure, stability and tolerance, some of them can improve dough handling, increase volume. As a professional Lipase suppper and manufacturer, Foodchem International Corporation has been supplying and exporting Lipase from China for almost 10 years, please be assured to buy Lipase at Foodchem. Any inquiries and problems please feel free to send emails to us via sales@foodchem.cn, we will reply you within 1 working day.
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| FoodZyme LST | |
| Description | Lipase |
| Effective material | Lipase which produced by fermentions a selected strains of Fungi |
| Application | FoodZyme LST used in bakery as replacement of SSL and CSL |
| Function | improve softness, fine regular crumb structure, improve stability and tolerance, improve dough handling |
| Dosage | 5-30 ppm |
| FoodZyme LSP | |
| Description | Lipase |
| Effective material | Lipase which produced by fermentions a selected strains of Fungi |
| Application | FoodZyme LSP used in bakery as replacement of DATEM |
| Function | improve dough tolerance, improve stability ,increase volume, , improve dough handling |
| Dosage | 5-30 ppm |
| FoodZyme L30 | |
| Description | Lipase |
| Effective material | Lipase which produced by fermentions a selected strain of Aspergillus oryzae |
| Application | FoodZyme L30 used in bakery as it hydrolyzes esterbonds in glycerides |
| Function | increase volume , fine regular crumb structure, improve stability and tolerance, improve dough handling |
| Dosage | 5-70 ppm |
| FoodZyme L50 | |
| Description | Lipase |
| Effective material | Lipase which produced by fermentions a selected strain of Aspergillus oryzae |
| Application | FoodZyme L50 used in bakery as it hydrolyzes esterbonds in glycerides |
| Function | increase volume , fine regular crumb structure, improve stability and tolerance, improve dough handling |
| Dosage | 5-50 ppm |
FoodZyme™ L is a group of Lipase which can improve softness, fine regular crumb structure, stability and tolerance, some of them can improve dough handling, increase volume.
1, What kinds of certificates can you offer?
Foodchem is an ISO2008 9001 certified company, as for Lipase, we can offer HAPPC, KOSHER, HALAL Certificates, ect.2, Is Foodchem a manufacturer or just a trading company?
Foodchem is both manufacturer and trading company, we are Lipase Suppper, at the same time, we are manufacturer of other products.3, What is the Min Order Quantity of Lipase?
Different products have different MOQ, for Lipase, the MOQ is 100kg.4, What is the price of Lipase?
Foodchem is a famous Lipase suppper and manufacturer in China, and has been corporate with many Lipase supppers for several years, we can provide you with cost-effective Lipase.5, How long shall we wait for your reply?
We can guarantee to reply your inquiries of Lipase in less than 24 hours in working days.6, What kinds of transportation types can you provide?
Our main transportation methods include air transportation, land transportation and water transportation.7, What kinds of payment terms can you accept?
The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.8, How long will I receive my good?
Foodchem has its own EDC warehouse in Shanghai, when your purchase order has been confirmed, inventory products will depver within 1 week, other products depvery in 2 weeks.
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