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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
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| ITEM | STANDARD | RESULTS |
| E 0.1%1CM (610nm) Absorbance | 0.259-0.285 | 0.262 |
| Specific Gravity(25°C) | 1.255-1.270 | 1.260 |
| Viscosity(25°C)=< Cps | 8000 | 80 |
| PH Value | 2.7-3.3 | 3.0 |
| Haze Point>= mins | 40 | >40 |
| Gelation Time >=mins | 100 | >100 |
| Resinification >= hrs | 20 | >20 |
| Isoelectric Point =< | 1.0 | < 1.0 |
| Acid Stability Test | No Haze | No Haze |
| Alcohol Test(50% V/V alcohol solution | No Haze | No Haze |
| Ammoniacal Nitrogen(As NH3) =< % | 0.5 | 0.3 |
| Sulfur Dioxide(as SO2) =< % | 0.1 | 0.025 |
| Total Nitrogen(as N) =< % | 3.3 | 1.2 |
| Total Sulfur(as S) =< % | 3.5 | 1.5 |
| 4-Methyl Imidazole =< mg/kg | 200 | 150 |
| Arsenic(As As) =< mg/kg | 1.0 | < 1.0 |
| Lead (As Pb) =< mg/kg | 2.0 | < 2.0 |
| Heavy Metals(As Pb) =< mg/kg | 25 | < 25 |
| Mercury(As Hg) =< mg/kg | 0.1 | < 0.1 |
캐러멜(영어: caramel, IPA: [ˈkærəmɛl] 또는 IPA: [ˈkɑrməl], 문화어: 기름사탕)은 베이지에서 어두운 갈색의 색깔을 띤 설탕을 졸여서 만드는 사탕를 말한다. 캐러멜은 보통 사탕을 만들 때에 만들어진다. 캐러멜은 푸딩이나 캔디, 초콜릿의 속에 들어가 간식으로 먹거나, 또는 아이스크림과 커스터드에 얹어 먹는다.
User : Paul Tang 2014-11-30 21:12:11
Paul Tang Q : Hello, we are looking for caramel liquid, not powder, can you supply
FOODCHEM A : Yes, we have caramel powder as well as caramel liquid.
User : diego aguinaga 2014-10-22 01:42:55
diego aguinaga Q : Hi there,we are importers of food colors,please inform of us what food colors do you have?
FOODCHEM A : Well,our main food color products include caramel powder,red fermented rice,titanium dioxide,Monascus red and so on.If you are interested, please feel free to contact us.
User : Guido Visse2014-09-10 23:15:26
Guido VisseQ : Greetings ! We are manufacturer of food products in Malaysia, we would like to have the pricing for caramel color for food ingredient. Please let us have the CIF price to me of 20 FCL.
FOODCHEM A : Thank you very much, we will give you a quotation in 24 hours.
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