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ITEMS | STANDARDs | ||
Appearance | Yellow or Orange Fine Powder | ||
Odor | Characteristic | ||
Assay(%) | Total Curcuminoids:95 Min by HPLC | ||
Loss on drying(%) | 5.0 Max | ||
Residue on Ignition(%) | 1.0 Max | ||
Heavy Metals(ppm) | 10.0 Max | ||
Pb(ppm) | 2.0 Max | ||
As(ppm) | 2.0 Max | ||
Total Plate Count(cfu/g) | 1000 Max | ||
Yeast & Mold(cfu/g) | 100 Max | ||
E.Coli | Negative | ||
Salmonella | Negative |
User : dorit2015-07-23 12:54:02
doritQ : do you have higher concentrated Curcumin than 2.5%?? i am looking for highly purified curcuminoides.
thank you
dorit
FOODCHEM A : thank you very much for your comment, we will contact you the soonest.
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