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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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| Item | Specification | ||
| Assay | 98.5%-102.0%(as mono) | ||
| Identification | Pass the est | ||
| Loss on Drying | 2% max | ||
| Chloride | 0.07% max | ||
| Sulfate | 0.05% max | ||
| Arsenic | 3ppm max | ||
| Heavy Metal | 0.002% max | ||
| Reducing Substances | 1.0% max | ||
| Organic Volatile Impurities | Meet the requirements | ||
| Total Aerobic Count | 1000/g max | ||
| Total Molds | 500/g max | ||
| Total Yeasts | 500/g max | ||
| E Coli and Salmonella | Absent | ||
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