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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
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| INDEX | SPECIFICATION | ||
| Appearance | White to light yellow free flowing powder | ||
| Relative molecular mass | 500 – 20,000 | ||
| Protein Content (%) | 90 Min | ||
| Moisture (%) | 8.0 Max | ||
| Transmissivity(%) | Wave length | 450 >=</p> | 70 |
| 620 >=</p> | 85 | ||
| Ash (%) | 2 Max | ||
| SO2 (mg/kg) | 50 Max | ||
| pH (1%) | 4.0- 7.0 | ||
| Water insolubles (%) | 0.1 Max | ||
| Lead (Pb) | 3 mg/kg Max | ||
| Chromium | 1 mg/kg Max | ||
| Arsenic (As) | 1 mg/kg Max | ||
| Heavy Metal (as Pb) | 10 mg/kg Max | ||
| Total Plate Count | 5000 cfu/ g Max | ||
| Mould & Yeast | 50 cfu/g Max | ||
| E.Coli/ 5g | Negative | ||
| Salmonella. spp/ 10g | Negative | ||
User : Cèsar Mtnez 2014-10-23 21:52:36
Cèsar Mtnez Q : Hi,we are a Spain company interested to develop a product based on collagen hydrolyzate,for testing,can you send us a sample?What is the price?
FOODCHEM A : Well,thanks for your inquiry,we can provide a sample for test and our sales manager has send you email to discuss the details,please kindly check and send us feedback.