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Independently Developed Products
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
L-시스테인 염산염 무수
언어:
- 유형:아미노산
- CAS No:52-89-1
- Qty in 20' FCL:12MT
- Min. Order:500KG
당신 조회는 24 시간 안에 응답될 것이다.
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| ITEM | STANDARD |
| Specific rotation[a]D20° | +5.6°~+8.9° |
| State of solution | >=98.0% |
| Identification | Infrared absorption spectrum |
| Chloride(Cl) | 22.30～22.6% |
| Ammonium(NH4) | =<0.02% |
| Sulfate(SO4) | =<0.020% |
| Iron(Fe) | =<10 PPM |
| Heavy metals(Pb) | =<10 PPM |
| Arsenic(As2O3) | =<1PPM |
| Other amino acids | Chromatographically not detectable |
| Loss on drying | =< 1.0 |
| Residue on ignition | =<0.10% |
| Assay | 98.0-102.0% |
| PH | 1.5～2.0 |
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