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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
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| Item | STANDARD |
| Appearance: | Light white or milky powder |
| Odor: | Natural flavor and odor |
| Visible substance: | Abesnt |
| starch(Dry Matter) | >=96% |
| protein | =<0.5% |
| Moisture: | =<18% |
| Ash: | =<0.5% |
| Total fats: | =<0.5% |
| ph: | 5.0-8.0 |
| Arsenic : | =<0.3mg/kg max |
| Lead: | =<0.5mg/kg max |
| Total plate counts: | =<10000cfu/g max |
| Total Coli: | =<30MPN/100G MAX |
| Moulds: | =<50 cfu/g |
| Yeasts: | =<50cfu/g max |
| Pathogenic bacteria: | Not Detected |
User : Ali idris Nasreddin2014-10-20 20:56:53
Ali idris NasreddinQ : Hi,we want starch powder for use of biscuit manufacturing,which kind of starch do you have?
FOODCHEM A : Hello,glad to serve you,we are capable to supply pea starch,potato starch,corn starch,modified starch,modified corn starch,wheat starch,sweet potato starch,waxy maize starch,amd so on.
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