제품
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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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| ITEMS | STANDARD |
| Appearance | Creamy Powder |
| Content >=% | 90.0 |
| Moisture =<% | 6.0 |
| Mold =<g | 10 |
| PH | 6.0-7.5 |
| Fat =<% | 2.00 |
| Ash =<% | 6.00 |
| Viscosity Mpa.s | 200-3000 |
| Solubility >=% | 99.5 |
| Total Plate Count =< | 30000/G |
| Pathogenic Bacteria | Negative |
| E.coil | Not available at 0.1g |
| Salmonella | Not available at 0.1g |
설명 : 카제인의 나트륨염. 15~16%의 산 카제인에 주로 수산화나트륨을 첨가하고 50~60℃에서 가온 용해, 분무 건조하여 얻어지는 백색 분말. pH는 보통 6.6~7.0으로, 무취이지만 보존 중에 특유의 풍미를 내는 경우가 있다. 물에 가용이지만 습윤성이나 분산성이 떨어지기 때문에 보통 70℃ 이상의 온탕에 녹인다. 유화력이 풍부하기 때문에 햄,소시지의 점착, 제과·제빵, 커피화이트나, 냉동 dessert 등에 사용한다.
User : Martín Manassero2017-01-20 06:28:48
Martín ManasseroQ : Hi, we would like to know prices of sodium caseinate LV grade and HV grade. We need about 20 metric tons.
We are a huge dairy company from Argentina. We will be very glad.
FOODCHEM A : thanks for your inquiry, we will contact you asap.
User : Ail Shai2014-11-23 21:05:26
Ail ShaiQ : Can you please supply us with sodium caseinate?
FOODCHEM A : Hello,very glad to inform you that we are able to supply.If you are interested in our products, kindly send us your detailed inquiry to get best quotation.
User : Vinnee Seau 2014-10-22 01:29:39
Vinnee Seau Q : Hello,i want use sodium caseinate as a new material to my food&drink production,can you tell me what is the difference between sodium caseinate lv and sodium caseinate hv?
FOODCHEM A : Hello,glad to serve you,Sodium caseinate LV and HV represent low viscosity and high viscosity seperately,different viscosity enables it to be applied in different kind of foods' production.
User : Jojo Chung2014-10-19 19:29:26
Jojo ChungQ : Do you have Sodium caseinate LV Grade? I want to order 2 metric ton sodium caseinate,please let me konw the price.
FOODCHEM A : Well, we have sodium caseinate LV grade as well as HV grade,our sales manager has send you the price ,please kindly check.
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