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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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| Item | STANDARD |
| Protein | 52% Min. |
| Fat Content | 1.00% Max. |
| Crude Fiber | 3.25% Max. |
| Moisture | 9% Max. |
| Total Ash | 6.50% Max. |
| Acid Insoluble Ash | 0.30% Max. |
| Urease Activity | 0.2% Max. |
| Physical Form | Powder |
| Colour | Cream to Light Yellow |
| Smell & Taste | Typically Soya |
| Density | 0.65 gm/cc |
| Sieve Analysis | 95% Pass Through 100 Mesh ( ASTM) |
| Total Plate Count | < 50000 Cells/gm |
| Coliform | < 10/gm. |
| E-Coli | Nil |
| Salmonella | Nil/25 gm |
| Yeast & Mould | < 100 Cells/gm |
User : Soja Mix2014-12-16 21:04:19
Soja MixQ : Hello, im interested in your toasted soy flour, is it defatted or full fat?
FOODCHEM A : Well, we supply defatted soy flour, according to different processing, there are toasted or untoasted defatted soy flour.
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