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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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USA warehouse
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| Item | STANDARD |
| Moisture (%) | 4.0 max |
| Fat (%) | 40.0 min |
| Free Fatty Acid (%) | 4.0 max |
| Protein (%) | 45.0 min |
| PH | 7.0-9.5 |
| Total Bacteria (cfu/g) | 10000 max |
| Coliform Group (mpn/100g) | 40 max |
| Salmonella (/25g) | Negative |
User : Frans HerjantoQ2014-09-24 21:34:55
Frans HerjantoQQ : Thank for your fast relpy, i want to import 50tons egg white powder cif Chile, i have sent email to you. pls check and give us a quote,waiting for you fasr reply.
FOODCHEM A : Thanks for your enquiry, we have just received your message and our sales manager will contact you and give your a quote in 12 hours.Have a good day!
User : Frans Herjanto2014-09-16 21:50:27
Frans HerjantoQ : We are looking for Egg Powder or Egg Protein Powder. Please advise if you can supply this?
FOODCHEM A : Hello,Glad to serve you!
We have egg powder like egg white powder, egg yellow powder and whole egg powder,may i ask you which kind are you interested in?
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