제품
Share:
European warehouse
Products in stock
More
Products in stock
More
USA warehouse
Products in stock
More
Products in stock
More
Item | STANDARD |
Appearance | Cream white powder |
Particle Size | 95% pass 120 mesh |
Total sulfate (%) | 15~ 40 |
Loss on drying (%) | =<12 |
Water viscosity(1.5%, 75°C, mPa.s) | 20~ 200 |
Water gel(1.5%, 0.2%KCl, g/cm2) | >=1200 |
Transparence (%) | >=75 |
Arsenic (As) | =< 3 mg/kg |
Lead (Pb) | =< 5 mg/kg |
Cadium (Cd) | =< 1 mg/kg |
Mercury (Hg) | =< 1 mg/kg |
Total plate count | =< 5000 cfu/g |
Yeast and moulds | =< 300 cfu/g |
Salmonella spp./ 10g | Negative |
Escherichia coli/ 5g | Negative |
Pathogenic bacteria | Negative |
The dosages are between 0.1% -0.5% and give excellent results in the end product: | ① Improve product quality by improving texture, cutting and bite |
② Improve water binding in production and storing | |
③ Increase yield by binding more brine | |
④ Stabilise water-fat-protein emulsion preventing separation of the fractions which in effect gives a more homogenous, better cut | |
⑤ Carrageenans disperse well in water without increasing density which makes injecting easier – low density is retained until heat treatment | |
⑥ Improve freeze and thaw stability | |
Owing to good synergy with gums, carrageenans are often used in following applications: | ① Pork and poultry smoked products |
② Pork, beef and poultry sausages | |
③ Luncheon meat and other block products | |
④ Frankfurters | |
⑤ Hamburgers, cutlets and other minced products |
홍조류를 뜨거운 물 또는 뜨거운 알칼리성 수용액으로 추출하여 얻는 다당류의 혼합물. 주성분은 아이오타(ι), 카파(κ), 람다(λ)-카라기난이다. 식품첨가물의 하나로 증점제, 안정제, 젤형성제, 유화제, 착향료 등으로 쓴다.
User : moreed alhelou2014-11-11 20:21:06
moreed alhelouQ : Hello,can you supply Foodgel 2100 to Iran,do you have distributor there?
FOODCHEM A : Well, we have set branches in Iran, but we are exporters and are able to export our Carrageenan Foodgel 2100 to Iran.
You may also be interested in