제품
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제품 정보 및 가격, 판매 에이전트와 채팅:
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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
젤라틴(100 bloom)
언어:
- 유형:증점제
- CAS No:9000-70-8
- Qty in 20' FCL:20MT
- Min. Order:500KG
당신 조회는 24 시간 안에 응답될 것이다.
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| ITEM | STANDARD |
| Appearance | Yellow or yellowish granular |
| Jelly strength (6.67%, bloom) | 100 +/- 10 |
| Viscosity (6.67%, mPa.s) | >= 3.0 |
| Moisture (%) | =<14 |
| Ash (%) | =< 2.0 |
| Transparency (5%, mm) | >= 50 |
| pH (1%) | 5.5- 7.0 |
| SO2 (%) | =< 0.01 |
| Insoluble material (%) | =< 0.1 |
| Lead (pb) | =< 2 mg/kg |
| Arsenic (as) | =<1 mg/kg |
| Heavy metals (as Pb) | =< 20mg/ kg |
| Total bacterial | =<1000 cfu/ g |
| E.coli/ 10g | Negative |
| Salmonella/ 25g | Negative |
| Paticle size | As per client’s need |
콜라젠을 산 또는 알칼리 처리하여 얻는 무색, 무미의 수용성 단백질. 찬물에는 녹지 않으나 팽윤하여 5~10배량의 물을 흡수한다. 식품첨가물의 하나로 젤리 등의 증점안정제로 쓴다.
User : Nicolas2014-11-20 19:56:04
NicolasQ : Do you produce gelatin 80 bloom, or are you a trader?
FOODCHEM A : Well, Yes we can manufacture and export gelatin 80 bloom.
User : Artur Sokirko 2014-10-10 21:00:06
Artur Sokirko Q : Can you provide fish gelatin and What is the approximate protein content?
FOODCHEM A : Yes,we have Tilapia’s scale and bone gelatin of 150 BLOOM,and the protein content is usually 14%.
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