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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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USA warehouse
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| Item | STANDARD |
| Moisture(%) | 4.0 max |
| Fat(%) | 60.0 min |
| Free Fatty Acid(%) | 4.5 max |
| Protein(%) | 30.0 min |
| pH | 6.0-7.0 |
| Total Bacteria(cfu/g) | 10000 max |
| Coliform Group(mpn/100g) | 40 max |
| Salmonella(/25g) | Negative |
User : paula manalili2015-11-16 23:32:23
paula manaliliQ : do you have heat stable egg yolk powder for mayonnaise product. Our requirement of egg yolk powder 1500 kgs to 2000 kgs. you can email. Can we request sample at least 500 grams.
paula manalili
FOODCHEM A : Thank you very much for your comment, we will contact you the soonest.
User : Egg Yolk Powder2015-08-31 04:09:26
Egg Yolk PowderQ : We require egg yolk and albumen powder. Kindly contact us. Thanks.
Regards, MHIEC.
FOODCHEM A : thank you for your comment, we will contact you asap
User : Anna Adamska 2014-10-23 20:48:59
Anna Adamska Q : Our company is a one of food producer, especially different types of egg products, in Iran. We need an anti-caking agent for powder products and so pleased if you can give us some information.
FOODCHEM A : Thanks for your question,we can provide silicon dioxide,potato starch, microcrystalline cellulose,magnesium stearate,Propylene Glycol and other products as anti-caking agent.Please feel free to contact us if you are interested.
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