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ITEMS | STANDARD |
Part used | Fruit |
Specification | 1%—10% PAC by BL-DMAC5%~50% Proanthocyanidin by UV |
Appearance | deep violet fine powder |
Flavor & Odor | Characteristic |
Particle size | 100% pass 80 mesh |
Loss on Drying | =<5.0% |
Bulk density | 40-60g/100ml |
Sulphated Ash | =<5.0% |
GMO | Free |
General Status | Non-irradiated |
Pb | =<3mg/kg |
As | =<1mg/kg |
Hg | =<0.1mg/kg |
Cd | =<1mg/kg |
Proanthocyanidin | >=30% |
Total microbacterial count | =<1000cfu/g |
Yeast & Mold | =<100cfu/g |
E.Coli | Negative |
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